Pork Free Jicama Sticks with Lime & Sea Salt
Crisp, cool, and bursting with citrus, these jicama sticks are the kind of snack that disappears fast once they hit the table. Jicama has a satisfying crunch that holds up beautifully to the bright lime juice and zest, while a pinch of turmeric and ginger add just enough warmth to keep things interesting. The whole thing comes together in one bowl with no cooking required — just peel, slice, toss, and you're done. Every ingredient here is naturally free from any pork-derived additives or hidden animal fats, so there's no label-reading stress involved. The short resting time lets the lime and spices soak into the surface of each stick, meaning the flavor goes beyond a simple coating. A scatter of fresh cilantro at the end lifts the whole dish with a herby finish that makes it feel genuinely restaurant-worthy. Serve these alongside grilled proteins, pack them for a picnic, or just enjoy them straight from the bowl as a refreshing afternoon snack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!