Oats Free Jicama Sticks with Lime & Sea Salt
Crisp, refreshing, and impossibly easy to throw together, these jicama sticks are the kind of snack that disappears fast. Jicama has a satisfying crunch that holds up beautifully to the bright hit of fresh lime juice and zest, making every bite feel lively and clean. A pinch of turmeric and ground ginger add just enough warmth and depth to keep things interesting without overpowering the natural sweetness of the root. The whole thing comes together in one bowl with a quick toss and a short rest — no cooking required. For anyone navigating grain-free or oat-free eating, this is the kind of recipe that proves you're not missing a thing. Torn cilantro scattered over the top adds a fresh, herby finish that takes it from simple to genuinely impressive. Serve it as a snack, a light appetizer, or a crunchy side alongside anything that could use a little brightness on the plate.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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