Mediterranean Diet Friendly Jicama Sticks with Lime & Sea Salt
Crunchy, bright, and refreshingly light, these jicama sticks are the kind of snack that disappears fast once they hit the table. Jicama's naturally crisp texture holds up beautifully to the bold punch of fresh lime juice and zest, while a pinch of turmeric and ginger add just enough warmth to keep things interesting. The whole thing comes together in one bowl with zero cooking required — just peel, slice, toss, and rest for a few minutes while the citrus and spices work their way into every piece. This style of eating — built around fresh produce, vibrant herbs, and simple seasoning — is exactly what makes plant-forward snacking feel effortless rather than restrictive. The optional cilantro adds a herby finish that ties everything together, though the sticks are equally satisfying without it. Serve them as an appetizer, a side alongside grilled fish or chicken, or just grab a stick straight from the bowl while you're finishing dinner prep.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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