Dairy Free Jicama Sticks with Lime & Sea Salt
Crisp, cool, and bursting with citrus, these jicama sticks are the kind of snack that disappears fast once they hit the table. Jicama has a satisfying crunch that holds up beautifully to bold flavors, and the combination of fresh lime juice, zest, turmeric, and ginger gives each stick a bright, lightly spiced kick that feels anything but plain. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-reading required — just clean, whole-food snacking. The turmeric adds a gorgeous golden hue and a subtle earthiness that makes these look as good as they taste. A quick five-minute rest lets the lime and spices soak into the surface, so the flavor goes beyond just a coating. Torn cilantro scattered over the top adds a fresh, herby finish that ties everything together. Whether you're serving these as an appetizer, a light side, or an afternoon snack, they're refreshing, vibrant, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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