This bold, smoky-sweet blend brings together warm allspice, thyme, and cinnamon with a real kick from cayenne and optional scotch bonnet flakes for that signature Caribbean heat. Smoked paprika adds depth while ginger, nutmeg, and a touch of brown sugar round out the balance between fiery and fragrant. Everything comes together in one bowl with a quick stir, then stores easily in an airtight jar for whenever you're ready to season chicken, pork, shrimp, or roasted vegetables. It's a pantry staple worth keeping on hand, and it fits neatly into a gluten free spice rack. Just a spoonful delivers that unmistakable jerk flavor, no marinade required if you're short on time.
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If using whole allspice berries, add them to a spice grinder or mortar and pestle and grind to a fine powder.
Combine the ground allspice, dried thyme, garlic powder, onion powder, smoked paprika, black pepper, cayenne, cinnamon, nutmeg, ginger, salt, brown sugar, cloves, and scotch bonnet flakes, if using, in a small bowl. Stir until evenly blended and no streaks of individual spices remain.
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