Fish Free Jerk Seasoning

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 tbsp ground allspice
1 tbsp dried thyme
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
2 tsp ground black pepper
1 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp salt
1 tsp brown sugar
NOW Organic Dark Brown Sugar Thrive Market Organic Light Brown Sugar Raley's Purely Made Organic Brown Sugar Trader Joe's Organic Brown Sugar
Sprouts Farmers Market Organic Light Brown Sugar
See all
½ tsp ground cloves
½ tsp dried scotch bonnet pepper flakes or crushed red pepper flakes (optional)

Instructions

1
If using whole allspice berries, add them to a spice grinder or mortar and pestle and grind to a fine powder.
2
Combine the ground allspice, dried thyme, garlic powder, onion powder, smoked paprika, black pepper, cayenne, cinnamon, nutmeg, ginger, salt, brown sugar, cloves, and scotch bonnet flakes, if using, in a small bowl. Stir until evenly blended and no streaks of individual spices remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!