This bold, aromatic spice blend brings together warming allspice, thyme, and cinnamon with a kick of cayenne and smoked paprika for that signature Caribbean heat and depth. Garlic powder, onion powder, ginger, and cloves round out the mix with layers of savory complexity, while a touch of brown sugar balances the heat with subtle sweetness. Everything gets whisked together in one bowl until fully blended, then stored in an airtight jar for up to three months, so you've always got a batch ready to season chicken, pork, fish, or roasted vegetables. It's a great way to control exactly what goes into your seasoning, making it a smart option for anyone watching their sodium intake closely. Rub it on before grilling, mix it into a marinade, or sprinkle it over roasted plantains for that unmistakable jerk flavor in every bite.
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If using whole allspice berries, add them to a spice grinder or mortar and pestle and grind to a fine powder.
Combine the ground allspice, dried thyme, garlic powder, onion powder, smoked paprika, black pepper, cayenne, cinnamon, nutmeg, ginger, salt, brown sugar, cloves, and scotch bonnet flakes, if using, in a small bowl. Stir until evenly blended and no streaks of individual spices remain.
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