Mushroom Free Jello Salad
Total time4 hr 15 min
Prep time15 min
Cook time0 min
4.9(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
9 servings
- 2 packages (3 oz each) strawberry gelatin
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, drained, juice reserved
- 2 medium bananas, sliced into ¼-inch rounds
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
Instructions
- 1
Pour the boiling water over the strawberry gelatin in a large mixing bowl and whisk for about 2 minutes, until the granules are fully dissolved with no visible graininess.
- 2
Add the reserved pineapple juice to the dissolved gelatin and stir to combine. Let the mixture cool at room temperature for 15 minutes, until it is no longer steaming but still fully liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!