Emulsifier Free Jello Salad
Total time4 hr 15 min
Prep time15 min
Cook time0 min
4.9(10)
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Learn more →Ingredients
9 servings
- 2 packages (3 oz each) strawberry gelatin
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, drained, juice reserved
- 2 medium bananas, sliced into ¼-inch rounds
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
Instructions
- 1
Pour the boiling water over the strawberry gelatin in a large mixing bowl and whisk for about 2 minutes, until the granules are fully dissolved with no visible graininess.
- 2
Add the reserved pineapple juice to the dissolved gelatin and stir to combine. Let the mixture cool at room temperature for 15 minutes, until it is no longer steaming but still fully liquid.
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