Oral Allergy Syndrome Friendly Jasmine Blueberry Tea Latte

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Jasmine Blueberry Tea Latte

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Ingredients

2 servings

Blueberry base

½ cup fresh blueberries
¼ cup water
2 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Spring Tree 100% Pure Maple Syrup
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Tea

2 jasmine green tea bags
¾ cup boiling water

Steamed milk

1 ½ cups milk

For serving

1 pinch ground cinnamon (optional)

Instructions

1
Combine the blueberries, 1/4 cup water, and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries gently with the back of a spoon, until the berries have burst and the mixture is deep purple and slightly syrupy, about 5 minutes.
2
Pour the blueberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing firmly on the solids to extract all the juice. Discard the solids. You should have about 1/4 cup of blueberry syrup.

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