Nickel Allergy Friendly Jasmine Blueberry Tea Latte

Total time15 min

Prep time5 min

Cook time10 min

Nickel Allergy Friendly Jasmine Blueberry Tea Latte

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

Blueberry base

½ cup fresh blueberries
¼ cup water
2 tbsp maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.

Tea

2 jasmine green tea bags
¾ cup boiling water

Steamed milk

1 ½ cups milk

For serving

1 pinch ground cinnamon (optional)

Instructions

1
Combine the blueberries, 1/4 cup water, and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries gently with the back of a spoon, until the berries have burst and the mixture is deep purple and slightly syrupy, about 5 minutes.
2
Pour the blueberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing firmly on the solids to extract all the juice. Discard the solids. You should have about 1/4 cup of blueberry syrup.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!