Yeast Free Jasmine Blueberry Iced Tea
Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes you feel like you've got your life together. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that tinted water for a layered, aromatic base you simply can't get from a bottle. A touch of maple syrup and a squeeze of lemon juice round everything out — naturally sweet, slightly tart, and completely balanced. Since the whole thing is brewed from scratch with whole, simple ingredients, there's no need to scan labels for hidden additives or fermented extras that can sneak into store-bought teas and flavored drinks. Straining out the blueberry solids gives you a beautifully clear, jewel-toned pour that looks as impressive as it tastes. Serve it over ice with a sprig of mint and a lemon slice, and it's instantly the most elegant thing on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!