Soy Free Jasmine Blueberry Iced Tea
Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then steeped with jasmine tea bags for a brew that smells as beautiful as it looks. A touch of maple syrup and fresh lemon juice round out the flavor — sweet, tart, and just a little fragrant. Every single ingredient here is naturally free of soy, so there's no label-scanning or substitution gymnastics required. The whole process is straightforward: simmer, steep, strain, chill, and pour over ice. Garnished with mint and lemon slices, it's genuinely stunning in a glass and impressive enough to serve to guests without any extra effort.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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