
Floral, fruity, and refreshingly vibrant, this iced tea is the kind of drink that makes a regular afternoon feel a little more special. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then steeped together with jasmine tea bags for a brew that's both fragrant and visually stunning. A touch of maple syrup and fresh lemon juice round out the flavor — sweet, bright, and perfectly balanced without being cloying. Every single ingredient here is naturally free from sesame in any form, so there's no label-checking or substitution stress involved. The whole process is straightforward: simmer, steep, strain, chill, and pour over ice. Optional mint sprigs and lemon slices make it look like something you'd pay good money for at a café. It's an ideal make-ahead refresher for warm days, dinner parties, or anytime you want something a little more elevated than plain iced tea.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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