Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right in that fragrant, berry-tinted water for a layered flavor that's both delicate and bold. A touch of maple syrup and a squeeze of lemon juice round everything out — naturally sweet, slightly tart, and completely grain-free by nature. Every single ingredient here is straightforward and clean, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your glass. The tea gets strained smooth, chilled until cold, and poured over ice for a drink that looks stunning with a sprig of mint or a few lemon slices on the rim. It's the kind of homemade beverage that genuinely impresses guests while being surprisingly simple to pull off.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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