
Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right in that tinted water for a layered, aromatic base you simply can't get from a bottle. A touch of maple syrup and fresh lemon juice round everything out — sweet, bright, and just a little tart. The whole thing gets strained into a pitcher, chilled down, and poured over ice, so what lands in your glass is completely smooth and beautifully clear. Naturally free from grains of any kind, every single ingredient here is straightforward and easy to verify, which makes it a stress-free choice when you're navigating ingredient labels. Garnish with mint and lemon slices if you want to make it look as good as it tastes — though honestly, that color does most of the work on its own.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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