
Floral, fruity, and refreshingly bright, this iced tea is the kind of drink that makes a regular afternoon feel a little more special. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right in that fragrant, berry-infused water for a layered flavor that's both delicate and bold. A touch of maple syrup and a squeeze of fresh lemon juice round everything out — no artificial sweeteners, flavor packets, or mystery additives anywhere in sight. Every single ingredient is whole and recognizable, which makes this an easy win for anyone keeping a close eye on what goes into their glass. The tea gets strained until silky smooth, chilled until cold, and poured over ice for a drink that looks just as stunning as it tastes. Optional mint sprigs and lemon slices take it from casual to genuinely impressive with almost zero extra effort. It's the kind of homemade drink you'll want to keep a pitcher of in the fridge all week.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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