Hazelnut Free Jasmine Blueberry Iced Tea
Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes a regular afternoon feel like a little occasion. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that tinted water for a brew that smells as beautiful as it looks. A touch of maple syrup and a squeeze of lemon juice round everything out — sweet, bright, and just a little tart. Tree nut allergies can make flavored teas and store-bought blends tricky, since some contain added oils or are processed on shared equipment, but every ingredient here is straightforward and easy to verify. The whole process is simple and low-fuss, and the result is a pitcher of something genuinely stunning poured over ice. Finish it with fresh mint and lemon slices and it's practically begging to be photographed before you drink it.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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