
Floral, fruity, and impossibly refreshing, this iced tea is the kind of drink that makes a regular afternoon feel a little more special. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that tinted water for a layered, aromatic base you simply can't get from a powder or a bottle. A touch of maple syrup and a squeeze of fresh lemon juice round everything out — naturally sweet, naturally bright, and completely free of any gluten-containing additives or thickeners. Every single ingredient here is inherently safe for a gluten-free lifestyle, so there's no label-scanning or substitution stress involved. The tea gets strained until silky smooth, chilled until cold, and poured over ice for a presentation that looks far more impressive than the effort required. Fresh mint and lemon slices make it feel like something you'd order at a nice café, but you made it at home in your own kitchen.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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