Fish Free Jasmine Blueberry Iced Tea

Fresh blueberries get muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that fragrant, jewel-toned liquid for a drink that looks as stunning as it tastes. A touch of maple syrup adds gentle sweetness, and a squeeze of fresh lemon juice brightens everything up before the whole thing gets strained into a pitcher and chilled until ice-cold. Every single ingredient here is straightforward and plant-based, so there's absolutely nothing to second-guess — no hidden additives, no seafood-derived processing aids, just clean, simple produce and pantry staples. The jasmine floral notes play beautifully against the tartness of the blueberries, making this feel far more sophisticated than the effort involved. Poured over ice and finished with a sprig of fresh mint and a lemon slice, it's the kind of drink you'd happily serve at a summer gathering or sip solo on a slow afternoon. It also keeps well in the fridge, so making a big batch ahead of time is absolutely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →