Celery Free Jasmine Blueberry Iced Tea
Floral jasmine tea and sweet-tart blueberries come together in a drink that looks stunning and tastes even better — deep purple-red in the glass, bright and refreshing on the palate. Fresh blueberries are muddled and simmered until they release their gorgeous color into the water, giving this iced tea a natural vibrancy that no store-bought mix can match. A touch of maple syrup adds gentle sweetness, while fresh lemon juice keeps everything lively and balanced. The jasmine tea bags steep right in the blueberry-infused water, layering in that delicate floral note without any fuss. Every single ingredient here is straightforward and naturally free from hidden additives or allergen concerns, so you can sip with total confidence. Serve it over ice with a sprig of fresh mint and a lemon slice for a drink that feels like something you'd order at a fancy café — except you made it yourself.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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