Cashew Free Jasmine Blueberry Iced Tea
Fresh blueberries get muddled and simmered until they bleed a gorgeous deep purple-red into the water, setting the stage for one of the most visually stunning drinks you can make at home. Jasmine tea bags steep right into that blueberry-infused base, layering floral, fruity, and slightly earthy notes into every sip. A touch of maple syrup sweetens things naturally, and a squeeze of fresh lemon juice keeps the whole thing bright and balanced rather than cloying. The tea gets strained until silky smooth, then chilled until it's perfectly cold and ready to pour over a tall glass of ice. Garnished with fresh mint and lemon slices, it looks like something you'd pay too much for at a café — except you made it yourself. This is the kind of drink that works just as well for a quiet afternoon as it does for impressing guests at a summer gathering.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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