Brazil Nut Free Jasmine Blueberry Iced Tea
Fresh blueberries get muddled and simmered until they bleed a gorgeous deep purple-red into the water, setting the stage for one of the most visually stunning drinks you can make at home. Jasmine tea bags steep right into that blueberry-infused base, layering floral, fruity, and lightly earthy notes into every sip. A touch of maple syrup and fresh lemon juice round everything out — sweet, bright, and just tart enough to keep you reaching for another glass. The whole thing gets strained into a pitcher and chilled until it's perfectly cold, so what you pour over ice is completely smooth and jewel-toned. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress involved — just clean, simple produce and pantry staples. Garnish with mint and lemon slices if you want that café-worthy finish, or keep it minimal and let that stunning color do all the talking.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp maple syrup, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
- 2
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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