
This floral, fruit-forward iced tea is the kind of drink that makes you feel like summer has officially arrived. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that fragrant, berry-tinted water for a layered flavor that's both delicate and bold. A touch of maple syrup and a squeeze of fresh lemon juice round everything out — no refined syrups, no artificial preservatives, just clean, real ingredients from start to finish. That matters a lot when you're avoiding synthetic antioxidants like BHA and BHT, which sneak into a surprising number of packaged beverages and flavored drink mixes. Making it at home means you control every single ingredient in the pitcher. Poured over ice and finished with a sprig of fresh mint and a lemon slice, it's as pretty as anything you'd order at a café — and infinitely more refreshing knowing exactly what went into it.
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Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
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