Eggless Japanese Tamari Vinaigrette
Total time10 min
Prep time10 min
Cook time0 min
4.6(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp tamari
- 3 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 tbsp toasted sesame oil
- 3 tbsp neutral oil (such as avocado oil or canola oil)
- 1 tbsp fresh ginger, finely grated
- 1 tbsp garlic-infused oil
- 1 tsp toasted sesame seeds
- ¼ tsp white pepper
- ¼ tsp fine salt, or to taste
- ½ tsp chili oil or red pepper flakes (optional)
Instructions
- 1
Combine the tamari, rice vinegar, maple syrup, toasted sesame oil, neutral oil, garlic-infused oil, grated ginger, white pepper, and salt in a small bowl or jar.
- 2
Whisk vigorously until the dressing is fully combined and slightly emulsified, about 30 seconds. Alternatively, seal the jar and shake until uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!