Xanthan Gum Free Japanese Tamari Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.7(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp mirin
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp garlic-infused oil
- 1 tsp fresh ginger, finely grated
- ½ tsp toasted sesame seeds (optional)
- 2 tbsp scallion green tops, thinly sliced (optional)
Instructions
- 1
Combine the tamari, mirin, maple syrup, rice vinegar, toasted sesame oil, and garlic-infused oil in a small bowl.
- 2
Grate the ginger directly into the bowl using a microplane or the fine side of a box grater, then whisk everything together until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!