Rice Free Japanese Tamari Marinade

Total time10 min

Prep time10 min

Cook time0 min

4.7

(21)

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Ingredients

4 servings

¼ cup tamari
2 tbsp mirin
2 tbsp maple syrup
1 tbsp rice vinegar
Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
1 tbsp toasted sesame oil
1 tbsp garlic-infused oil
1 tsp fresh ginger, finely grated
½ tsp toasted sesame seeds (optional)
2 tbsp scallion green tops, thinly sliced (optional)

Instructions

1
Combine the tamari, mirin, maple syrup, rice vinegar, toasted sesame oil, and garlic-infused oil in a small bowl.
2
Grate the ginger directly into the bowl using a microplane or the fine side of a box grater, then whisk everything together until fully combined.

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