Red Meat Allergy Friendly Japanese Tamari Marinade

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Japanese Tamari Marinade

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Ingredients

4 servings

¼ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Kikkoman Gluten-Free Tamari Soy Sauce
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2 tbsp mirin
2 tbsp maple syrup
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp garlic-infused oil
1 tsp fresh ginger, finely grated
½ tsp toasted sesame seeds (optional)
2 tbsp scallion green tops, thinly sliced (optional)

Instructions

1
Combine the tamari, mirin, maple syrup, rice vinegar, toasted sesame oil, and garlic-infused oil in a small bowl.
2
Grate the ginger directly into the bowl using a microplane or the fine side of a box grater, then whisk everything together until fully combined.

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