Pistachio Free Japanese Tamari Marinade

Total time10 min

Prep time10 min

Cook time0 min

4.7

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup tamari
2 tbsp mirin
2 tbsp maple syrup
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp garlic-infused oil
1 tsp fresh ginger, finely grated
½ tsp toasted sesame seeds (optional)
2 tbsp scallion green tops, thinly sliced (optional)

Instructions

1
Combine the tamari, mirin, maple syrup, rice vinegar, toasted sesame oil, and garlic-infused oil in a small bowl.
2
Grate the ginger directly into the bowl using a microplane or the fine side of a box grater, then whisk everything together until fully combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!