GERD Friendly Japanese Tamari Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.7(21)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp mirin
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp garlic-infused oil
- 1 tsp fresh ginger, finely grated
- ½ tsp toasted sesame seeds (optional)
- 2 tbsp scallion green tops, thinly sliced (optional)
Can be omittedscallion green tops
Instructions
- 1
Combine the tamari, mirin, maple syrup, rice vinegar, toasted sesame oil, and garlic-infused oil in a small bowl.
- 2
Grate the ginger directly into the bowl using a microplane or the fine side of a box grater, then whisk everything together until fully combined.
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