Artificial Food Coloring Free Japanese Tamari Compound Butter
Total time1 hr 10 min
Prep time10 min
Cook time0 min
4.6(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 2 tbsp scallion green tops, thinly sliced
- ½ tsp rice vinegar
- ¼ tsp fine sea salt
- ¼ tsp white pepper
- ½ tsp toasted sesame seeds (optional)
Instructions
- 1
In a small bowl, combine the tamari, toasted sesame oil, grated ginger, rice vinegar, salt, and white pepper. Stir until the salt dissolves and the mixture is uniform.
- 2
Beat the softened butter with a stand mixer or hand mixer on medium speed until light and fluffy, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!