Anti Inflammatory Japanese Tamari Compound Butter
Total time1 hr 10 min
Prep time10 min
Cook time0 min
4.6(29)
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 2 tbsp scallion green tops, thinly sliced
- ½ tsp rice vinegar
- ¼ tsp fine sea salt
- ¼ tsp white pepper
- ½ tsp toasted sesame seeds (optional)
Instructions
- 1
In a small bowl, combine the tamari, toasted sesame oil, grated ginger, rice vinegar, salt, and white pepper. Stir until the salt dissolves and the mixture is uniform.
- 2
Beat the softened butter with a stand mixer or hand mixer on medium speed until light and fluffy, about 1–2 minutes.
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