Rye Free Japanese Steakhouse Yum Sauce

Total time1 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
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2 tbsp unsalted butter, melted and cooled
1 tbsp tomato paste
1 tbsp rice vinegar
1 tbsp water
1 tsp sugar
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper (optional)
salt, to taste

Instructions

1
Melt the butter and set it aside to cool to room temperature — it should be liquid but not warm to the touch before you add it to the mayonnaise.
2
In a mixing bowl, whisk together the mayonnaise, cooled melted butter, tomato paste, rice vinegar, and water until smooth and evenly combined.

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