Mediterranean Diet Friendly Japanese Steakhouse Yum Sauce

Total time1 hr 10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Japanese Steakhouse Yum Sauce

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Ingredients

8 servings

1 cup mayonnaise
Sir Kensingtons Avocado Mayo - 12 OZ Avocado Oil Mayonnaise, 12 fl oz
See all
2 tbsp unsalted butter, melted and cooled
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp tomato paste
1 tbsp rice vinegar
1 tbsp water
1 tsp sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper (optional)
salt, to taste

Instructions

1
Melt the butter and set it aside to cool to room temperature — it should be liquid but not warm to the touch before you add it to the mayonnaise.
2
In a mixing bowl, whisk together the mayonnaise, cooled melted butter, tomato paste, rice vinegar, and water until smooth and evenly combined.

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