This creamy, pale-orange sauce is the one you want drizzled over sizzling hibachi vegetables, rice, and grilled protein, or just for dunking. Tomato paste and a splash of rice vinegar give it that signature tangy depth, while garlic powder, onion powder, and a touch of paprika build the savory backbone hibachi fans crave. A pinch of cayenne brings gentle heat if you want it, and a little sugar balances everything into that unmistakable steakhouse flavor. The whole batch comes together in one bowl with just a whisk, then chills for an hour so the flavors meld into something smooth and restaurant-worthy. It's an easy make-ahead sauce that fits neatly into a dairy free spread, ready whenever the hibachi craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Melt the butter and set it aside to cool to room temperature — it should be liquid but not warm to the touch before you add it to the mayonnaise.
In a mixing bowl, whisk together the mayonnaise, cooled melted butter, tomato paste, rice vinegar, and water until smooth and evenly combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
