Coconut Free Japanese Steakhouse Yum Sauce

Total time1 hr 10 min

Prep time10 min

Cook time0 min

Coconut Free Japanese Steakhouse Yum Sauce

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 cup mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
See all
2 tbsp unsalted butter, melted and cooled
1 tbsp tomato paste
1 tbsp rice vinegar
1 tbsp water
1 tsp sugar
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper (optional)
salt, to taste

Instructions

1
Melt the butter and set it aside to cool to room temperature — it should be liquid but not warm to the touch before you add it to the mayonnaise.
2
In a mixing bowl, whisk together the mayonnaise, cooled melted butter, tomato paste, rice vinegar, and water until smooth and evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!