Low Sugar Jamaican Jerk Marinade

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

4 green onions, roughly chopped
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2 scotch bonnet peppers, stems removed (seeds removed for less heat)
4 garlic cloves, peeled
1 tbsp fresh ginger, peeled and roughly chopped
2 tbsp soy sauce
2 tbsp neutral oil (such as canola oil or vegetable oil)
2 tbsp brown sugar, packed
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
2 tbsp fresh lime juice (about 1 lime)
1 tbsp ground allspice
1 tsp dried thyme
1 tsp ground black pepper
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
¼ cup fresh orange juice

Instructions

1
Roughly chop the green onions, Scotch bonnet peppers (remove seeds for milder heat), garlic, and ginger, then add them to a blender or food processor.
2
Add the soy sauce, oil, brown sugar, lime juice, orange juice, allspice, thyme, black pepper, cinnamon, nutmeg, and salt to the blender.

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