Pork Free Jalapeño Cheddar Cornbread

Total time45 min

Prep time15 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 ½ cups yellow cornmeal
Pearl Milling Co Yellow Corn Meal - 5 LB Kroger Yellow Corn Meal Albers Enriched & Degermed Yellow Corn Meal - 40 Oz Pearl Milling Company Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal
See all
½ cup all-purpose flour
1 tbsp baking powder
1 tsp fine salt
1 tbsp granulated sugar
1 cup buttermilk
2 large eggs
4 tbsp unsalted butter, divided
1 ½ cups shredded sharp cheddar cheese, divided
3 medium jalapeños, seeded and finely diced (about ⅓ cup), divided

Instructions

1
Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats, for at least 10 minutes.
2
Whisk together the cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!