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Plain buttermilk has no fiber, so it leaves very little residue. One portion of this recipe has under one serving of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
Butter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Plain cheddar has no fiber, so it leaves very little residue. One portion of this recipe has under one serving of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid shredded sharp cheddar cheese, please tap it and change its rating to Red.
Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats, for at least 10 minutes.
Whisk together the cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
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