Tree Nut Free Italian Sub

Total time20 min

Prep time20 min

Cook time0 min

4.6

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 hoagie rolls (about 10 inches each)

For the dressing

3 tbsp red wine vinegar
¼ cup olive oil
1 tsp dried oregano
½ tsp garlic powder
¼ tsp red pepper flakes
¼ tsp salt
¼ tsp black pepper

For the sandwiches

6 oz thinly sliced genoa salami
6 oz thinly sliced capicola
6 oz thinly sliced ham
6 oz thinly sliced provolone cheese
2 cups iceberg lettuce, finely shredded
2 medium tomatoes, thinly sliced
½ medium red onion, thinly sliced
½ cup pepperoncini, drained and sliced

Instructions

1
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic powder, red pepper flakes, salt, and black pepper until combined. Set aside.
2
Split each hoagie roll lengthwise, cutting almost all the way through so the two halves remain hinged. Pull out a little of the soft interior bread from each half to create a shallow well — this keeps the fillings from sliding out.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!