Italian Sub
Total time20 min
Prep time20 min
Cook time0 min
4.6(13)
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Learn more →Ingredients
4 servings
- 4 hoagie rolls (about 10 inches each)
For the dressing
- 3 tbsp red wine vinegar
- ¼ cup olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp black pepper
For the sandwiches
- 6 oz thinly sliced genoa salami
- 6 oz thinly sliced capicola
- 6 oz thinly sliced ham
- 6 oz thinly sliced provolone cheese
- 2 cups iceberg lettuce, finely shredded
- 2 medium tomatoes, thinly sliced
- ½ medium red onion, thinly sliced
- ½ cup pepperoncini, drained and sliced
Instructions
- 1
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic powder, red pepper flakes, salt, and black pepper until combined. Set aside.
- 2
Split each hoagie roll lengthwise, cutting almost all the way through so the two halves remain hinged. Pull out a little of the soft interior bread from each half to create a shallow well — this keeps the fillings from sliding out.
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