Yeast Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be surprisingly tricky territory, since some brands use anti-caking agents or fillers that aren't always clearly labeled. This blend keeps it clean and straightforward — just pure dried herbs measured out and stirred together in minutes. Oregano, basil, thyme, rosemary, and marjoram form a deeply aromatic base, with optional sage and red pepper flakes if you want a little earthiness or heat. The result is a versatile, fragrant mix that works beautifully on pasta, roasted vegetables, grilled meats, or homemade pizza dough. Stored in an airtight jar in a cool, dark spot, it stays fresh and potent for up to a year, so one quick batch keeps your pantry stocked for months of effortless cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.