Xanthan Gum Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky territory — fillers, anti-caking agents, and other additives sometimes sneak into the jar, making it hard to know exactly what you're getting. This blend keeps things beautifully simple: just dried oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together in a bowl, pour it into an airtight jar, and you've got a pantry staple that stays fresh for up to a year. The flavor is bold, aromatic, and far more vibrant than anything that's been sitting on a grocery store shelf for months. Use it on roasted vegetables, pasta sauces, grilled meats, or anywhere you want that classic Mediterranean warmth — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.