Wheat Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference, and this one delivers bold, herby flavor to everything from roasted vegetables to pasta sauces. Store-bought seasoning mixes can be sneaky — some brands use anti-caking agents or fillers that introduce gluten into what should be a simple blend of herbs. Making your own means you know exactly what's in the jar, and every ingredient here is naturally free of wheat. The combination of oregano, basil, thyme, rosemary, and marjoram creates that classic, aromatic depth you'd expect from an Italian kitchen, with optional sage and red pepper flakes to dial up the complexity. It comes together in minutes with nothing more than a bowl and a spoon, then keeps in an airtight jar for up to a year. Having a reliable, safe blend on hand means you can season confidently without second-guessing every label at the grocery store.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.