Walnut Free Italian Seasoning
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. Store-bought Italian seasoning can be a gamble — shared production lines and mystery "natural flavors" make it hard to know exactly what's in the jar. This version is built entirely from dried herbs you can source and inspect yourself, so you know precisely what's going into your food. Oregano, basil, thyme, rosemary, and marjoram come together in a blend that smells incredible and works on everything from roasted vegetables to pasta sauces to homemade pizza dough. A pinch of sage and a hit of red pepper flakes are optional, but they add real depth and a gentle kick if you're into that. Mix it once, seal it up, and you've got a reliable, fragrant seasoning blend on hand for up to a year.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.