Vegetarian Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. This mix layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-rounded blend that smells like a proper Italian kitchen. A pinch of sage and a hit of red pepper flakes are optional, but they add a subtle earthiness and gentle warmth that really round things out. Store-bought seasoning blends can sometimes sneak in anti-caking agents or fillers you didn't ask for, so mixing your own means you know exactly what's going in the jar. It takes about two minutes to pull together and keeps for up to a year in a cool, dark spot — meaning you'll have it ready for pasta sauces, roasted vegetables, marinades, and more. The whole-herb ingredients are naturally plant-based, so this blend fits effortlessly into any meat-free cooking routine without a second thought.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.