Vegan Italian Seasoning
Dried herbs are one of those pantry staples that are naturally free of any animal products, so this blend is effortlessly plant-based without any substitutions or workarounds needed. What you get is a fragrant, versatile mix of oregano, basil, thyme, rosemary, and marjoram — the kind of combination that makes everything from pasta sauces to roasted vegetables taste like it came from a proper Italian kitchen. A pinch of sage deepens the earthiness, and a little red pepper flakes can sneak in just enough heat to keep things interesting. Stirring it all together takes about two minutes, and once it's sealed in a jar it stays potent for up to a year, which means you're always one shake away from a seriously flavorful meal. Store-bought blends often hide fillers or anti-caking agents that can be harder to vet, so making your own puts you completely in control of what goes into your food. Keep a jar near the stove and you'll reach for it constantly — it's the kind of homemade touch that quietly upgrades everything you cook.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.