Turmeric Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Italian seasoning blends can be surprisingly unpredictable — some manufacturers add anti-caking agents, fillers, or even unexpected spices that can sneak in unwanted ingredients. This version keeps things clean and straightforward, built entirely from classic dried herbs: oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little extra depth or heat. Every ingredient is exactly what it says it is, which makes it easy to verify your blend is free from anything you're avoiding. The ratio is well-balanced, delivering that familiar, aromatic Italian flavor that works beautifully on pasta, roasted vegetables, pizza, grilled meats, and so much more. Stored in an airtight jar in a cool, dark spot, a single batch will keep for up to a year — so you make it once and enjoy it for months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.