Turkey Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can hide surprising additives, fillers, or even flavor enhancers derived from unexpected sources, so blending your own puts you fully in control. This version layers oregano, basil, thyme, rosemary, and marjoram into a deeply aromatic mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage rounds out the earthiness, and a little heat from red pepper flakes gives it a subtle kick if you're into that. It comes together in about two minutes with nothing more than a bowl and a spoon, and it stores beautifully for up to a year in an airtight container. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — the uses are practically endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.