Tree Nut Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be a minefield — shared production lines and vague "natural flavors" labels make it genuinely hard to know what's actually in the jar. This blend keeps it clean and straightforward: just dried herbs you can see, smell, and trust. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's bold and balanced, with optional sage and red pepper flakes if you want a little extra depth or heat. Stir everything together, pour it into an airtight jar, and you've got a pantry staple that stays fresh for up to a year. It's endlessly versatile — sprinkle it over roasted vegetables, stir it into tomato sauce, or rub it onto chicken before it hits the pan. Once you've made your own, it's hard to go back to the pre-packaged stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.